Free Kid Birthday Cake Recipe: the Chocolate Cheesecake!

This kid birthday cake recipe is a free sample from the book, "Chocolate Passions!"

The Cheesecake recipe is really, really good! Actually so is the Napoleon recipe...and now that I think about it, the Chocolate Crackle cookies are pretty darn good too!

OK, OK, these are all good, but then so is every recipe in the book! Check this out, then buy the book and see for yourself!

Chocolate Cheesecake Recipe

Crust

1 cup graham cracker crumbs

1 ounce unsweetened chocolate

2 Tbs. butter

Filling

2 pounds (32 ounces) cream cheese, softened

1 cup sugar

1 tsp. vanilla

8 ounces semi-sweet chocolate, melted and slightly cooled

1/4 cup coffee liqueur (optional)

4 eggs

Crust: Melt chocolate and butter together over double boiler. Mix crumbs chocolate and butter stirring well until color is uniform. Press into bottom of 9-inch spring form pan. Bake at 325 degrees for 10 minutes. Let cool.

Filling: With electric mixer mix softened cream cheese, (actually beat the cream cheese by itself until it is smooth.) then add sugar and beat until blended. Add vanilla and blend. Add melted chocolate, blend, add liqueur, blend, then last add eggs one at a time until just blended. Pour over crust.

Bake with a water bath (a pan filled with water on the bottom rack of the oven this cuts down on cracking) at 325 degrees for 55 to 60 minutes.

Allow it to cool slowly in the oven with the oven door open before removing it increasing the chances that the cheesecake will not crack. Refrigerate at least 4 hours or overnight. Gently run knife or metal spatula around rim to loosen cake; cool completely before removing rim of pan.

To serve, dust the cheesecake with cocoa. Cut using a knife dipped in hot water, and clean it off between each cut. Makes 12 servings.

If you've found this kid birthday cake recipe great, click here to INSTANTLY download the ebook with many other unique recipes!

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